"With their shortbread cookie crust and drizzle of warm caramel topping, these coconut cheesecake squares are sure to be requested againâ?¦and again! Read MoreRead Less..."
INGREDIENTS
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30 square shortbread cookies, finely crushed (about 2 cups)
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1/3 cup butter or margarine, melted
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1 cup sugar, divided
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3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened Family Dollar — $2.50 thru 12/07
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1 tsp. vanilla
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3 eggs
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1-1/2 cups BAKER'S ANGEL FLAKE Coconut, toasted, divided
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3/4 cup caramel ice cream topping