Coconut Cheesecake Pop Recipe
INGREDIENTS
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Ingredients
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1 box of pre made Pillsbury pie crust dough (contains 2 pie crusts)
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8 ounces cream cheese, softened
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3 ounces almond paste
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1 egg
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1/2 teaspoon vanilla extract
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1/3 cup granulated sugar
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2/3 cup shredded coconut
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1/4 cup slivered almonds plus some for garnish
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24 ounces dark cocoa candy melts
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8 tablespoons shortening
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1 egg for wash
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20 lollipop sticks
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2-3/4-inch to 3-inch biscuit cutter
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