Coconut Caramel Bars

Name: Coconut Caramel Bars
Prep time: 45 min
Cook time: 25 min
Yield: 24
Ingredients: 1 1/2 cups unsweetened coconut; 1 1/3 cups all-purpose flour*; 1/2 teaspoon baking powder; 1 stick unsalted butter, soft; 1 1/2 cups Imperial Sugar Light Brown Sugar; 1 large egg; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 2/3 cup + 2/3 cup caramels (14 ounces bag); 1 1/2 cups bitter or semi sweet chocolate chips; *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

Coconut Caramel Bars was pinched from <a href="http://www.imperialsugar.com/recipes/desserts/cookies-bars/Coconut-Caramel-Bars" target="_blank">www.imperialsugar.com.</a>

"Dense and gooey bars topped with melted caramels and chocolate chips. This is a candy lover’s dream recipe...."

INGREDIENTS

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1 1/2 cups unsweetened coconut

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1 1/3 cups all-purpose flour*

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1/2 teaspoon baking powder

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1 stick unsalted butter, soft

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1 1/2 cups Imperial Sugar Light Brown Sugar

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1 large egg

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1 teaspoon vanilla extract

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1/2 teaspoon salt

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2/3 cup + 2/3 cup caramels (14 ounces bag)

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1 1/2 cups bitter or semi sweet chocolate chips

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*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

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