INGREDIENTS
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1 cup (1/2 lb.) butter, softened (see notes)
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1 1/2 cups plus 2 tablespoons sugar
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3 large eggs
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3 large egg yolks
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1 tablespoon vanilla
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3 1/4 cups cake flour
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2 1/2 teaspoons baking powder
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1/4 teaspoon salt
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1 1/4 cups milk
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1 1/2 cups sweetened shredded dried coconut, plus additional for garnish
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3 cups whipping cream
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1 tablespoon light rum
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