Coconut Cake with Raspberry Filling

Name: Coconut Cake with Raspberry Filling
Ingredients: Cake Ingredients:; 3 cups (297g) sifted cake flour (sift before measuring); 2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup butter, room temperature; 1 pound (450g) powdered sugar; 4 egg yolks, well beaten *Beat until well combined, about 1 minute; 1 cup coconut milk; 1 teaspoon vanilla; 1 teaspoon almond extract (or coconut extract); 1 cup shredded coconut; 4 egg whites, well beaten

Coconut Cake with Raspberry Filling was pinched from <a href="http://americantimesfood.com/coconut-cake-with-raspberry-filling/" target="_blank" rel="noopener">americantimesfood.com.</a>

INGREDIENTS

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Cake Ingredients:

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3 cups (297g) sifted cake flour (sift before measuring)

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2 teaspoons baking powder

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1/4 teaspoon salt

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1 cup butter, room temperature

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1 pound (450g) powdered sugar

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4 egg yolks, well beaten *Beat until well combined, about 1 minute

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1 cup coconut milk

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1 teaspoon vanilla

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1 teaspoon almond extract (or coconut extract)

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1 cup shredded coconut

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4 egg whites, well beaten

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