Coconut Cake with Pineapple Filling

Name: Coconut Cake with Pineapple Filling
Cook time: 30 min
Yield: 16
Ingredients: 2 cups all-purpose flour; 1 Tablespoon baking powder; 1 teaspoon salt; 1/2 cup unsalted butter (, room temperature); 2 cups granulated sugar; 13.5 oz can coconut milk (, divided); 1 1/2 teaspoons coconut extract; 5 egg whites; 1 20 oz can crushed pineapple; 2/3 cup granulated sugar; 2 Tablespoons cornstarch; 1/2 cup butter (, room temperature); 8 oz cream cheese (, room temperature); 4-5 cups powdered sugar; Remaining coconut milk (, or 2 tablespoons regular milk); 1 cup shredded sweetened coconut flakes

Coconut Cake with Pineapple Filling was pinched from <a href="https://tastesbetterfromscratch.com/coconut-cake-with-pineapple-filling/" target="_blank" rel="noopener">tastesbetterfromscratch.com.</a>

"The most AMAZING Coconut Cake, with layers of tender, moist coconut cake, fresh pineapple filling, and whipped coconut cream cheese frosting that all pair together perfectly...."

INGREDIENTS

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2 cups all-purpose flour

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1 Tablespoon baking powder

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1 teaspoon salt

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1/2 cup unsalted butter (, room temperature)

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2 cups granulated sugar

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13.5 oz can coconut milk (, divided)

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1 1/2 teaspoons coconut extract

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5 egg whites

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1 20 oz can crushed pineapple

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2/3 cup granulated sugar

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2 Tablespoons cornstarch

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1/2 cup butter (, room temperature)

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8 oz cream cheese (, room temperature)

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4-5 cups powdered sugar

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Remaining coconut milk (, or 2 tablespoons regular milk)

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1 cup shredded sweetened coconut flakes

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