Coconut Cake with No Fail Seven Minute Frosting
INGREDIENTS
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Vegetable shortening and flour, for preparing the pans
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1 cup unsalted butter (two sticks), at room temp
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2 cups granulated sugar
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5 large eggs
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1 teaspoon vanilla extract
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1 teaspoon coconut flavoring (found near vanilla extract)
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2.5 cups all purpose flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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1/4 teaspoon salt
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1 cup buttermilk
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No fail seven minute frosting (click here for printable recipe)
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2 cups shredded sweetened coconut, for garnishing cake
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