Coconut Cake with Cream Cheese Frosting made with Coco Lopez

Name: Coconut Cake with Cream Cheese Frosting made with Coco Lopez
Ingredients: Cake; 2 3/4 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 3/4 cups sugar; 1 cup (2 sticks) unsalted butter, room temperature; 1 cup canned sweetened cream of coconut (such as Coco López)*; 4 large eggs, separated; 1 teaspoon vanilla extract; 1 cup buttermilk; Pinch of salt; Frosting; 2 (8-ounce) packages cream cheese, room temperature; 1/2 cup (1 stick) butter, room temperature; 2 cups powdered sugar; 1/2 cup canned sweetened cream of coconut (such as Coco López)*; 1 teaspoon vanilla extract; 4 cups shredded coconut; *Canned sweetened cream of coconut is available in the liquor section of most supermarkets nationwide.

Coconut Cake with Cream Cheese Frosting made with Coco Lopez was pinched from <a href="http://firstlookthencook.com/tag/coconut-cake-made-with-coco-lopez/" target="_blank">firstlookthencook.com.</a>

INGREDIENTS

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Cake

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2 3/4 cups all-purpose flour

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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1 3/4 cups sugar

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1 cup (2 sticks) unsalted butter, room temperature

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1 cup canned sweetened cream of coconut (such as Coco López)*

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4 large eggs, separated

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1 teaspoon vanilla extract

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1 cup buttermilk

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Pinch of salt

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Frosting

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2 (8-ounce) packages cream cheese, room temperature

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1/2 cup (1 stick) butter, room temperature

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2 cups powdered sugar

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1/2 cup canned sweetened cream of coconut (such as Coco López)*

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1 teaspoon vanilla extract

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4 cups shredded coconut

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*Canned sweetened cream of coconut is available in the liquor section of most supermarkets nationwide.

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