Coconut Cake with Coconut Buttercream

Name: Coconut Cake with Coconut Buttercream
Ingredients: 1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pan; 3 cups unbleached all-purpose flour; 1 teaspoon baking powder, preferably aluminum free; 1/2 teaspoon baking soda; 1/2 teaspoon fine sea salt; 1/4 teaspoon ground cardamom; 3/4 cup cream of coconut, such as Coco Lopez; 1 1/2 teaspoons pure vanilla extract; 1 1/2 teaspoons pure almond extract; 2 cups sugar; 6 large eggs, room temperature; Coconut Simple Syrup; Coconut Buttercream; 3 cups sweetened flaked coconut

Coconut Cake with Coconut Buttercream was pinched from <a href="http://www.marthastewart.com/900312/coconut-cake-coconut-buttercream" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pan

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3 cups unbleached all-purpose flour

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1 teaspoon baking powder, preferably aluminum free

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1/2 teaspoon baking soda

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1/2 teaspoon fine sea salt

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1/4 teaspoon ground cardamom

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3/4 cup cream of coconut, such as Coco Lopez

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1 1/2 teaspoons pure vanilla extract

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1 1/2 teaspoons pure almond extract

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2 cups sugar

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6 large eggs, room temperature

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Coconut Simple Syrup

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Coconut Buttercream

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3 cups sweetened flaked coconut

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