Coconut Cake with Berries and Cream

Name: Coconut Cake with Berries and Cream
Prep time: 30 min
Ingredients: 1 stick unsalted butter, melted and cooled, plus more for pans; 6 large eggs, separated; 1/4 teaspoon baking soda; 1/4 teaspoon fine salt; 1 cup sugar; 1/3 cup flaked unsweetened coconut, toasted and finely ground; 1 cup all-purpose flour, divided; 2 cups heavy cream, divided; 1 can (13.75 ounces) unsweetened coconut milk; 1 can (14 ounces) sweetened condensed milk; 3 cups mixed fresh berries (about 12 ounces), for serving

Coconut Cake with Berries and Cream was pinched from <a href="http://www.marthastewart.com/904234/coconut-cake-berries-and-cream" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

•

1 stick unsalted butter, melted and cooled, plus more for pans

•

6 large eggs, separated

•

1/4 teaspoon baking soda

•

1/4 teaspoon fine salt

•

1 cup sugar

•

1/3 cup flaked unsweetened coconut, toasted and finely ground

•

1 cup all-purpose flour, divided

•

2 cups heavy cream, divided

•

1 can (13.75 ounces) unsweetened coconut milk

•

1 can (14 ounces) sweetened condensed milk

•

3 cups mixed fresh berries (about 12 ounces), for serving

Go To Recipe

review