Coconut Cake with 7-Minute Frosting

Name: Coconut Cake with 7-Minute Frosting
Prep time: 1 h
Cook time: 40 min
Yield: 1
Ingredients: 1 coconut, see Cook's Note; Vegetable oil, for cake pan; 14 1/4 ounces cake flour, plus extra for pans, approximately 3 cups; 1 1/2 teaspoons baking powder; 1 teaspoon kosher salt; 1/2 cup fresh coconut milk; 1/2 cup fresh coconut cream; 8 ounces unsalted butter, room temperature; 16 ounces sugar, approximately 2 1/4 cups; 1 teaspoon coconut extract; 4 egg whites; 1/3 cup coconut water; 3 large egg whites; 12 ounces sugar, approximately 1 3/4 cups; 1/3 cup coconut water; 1/2 teaspoon cream of tartar; 1/4 teaspoon kosher salt; 1 teaspoon coconut extract; 1/2 teaspoon vanilla extract; Grated coconut from 1 coconut, approximately 8 to 10 ounces

Coconut Cake with 7-Minute Frosting was pinched from <a href="http://www.foodnetwork.com/recipes/alton-brown/coconut-cake-with-7-minute-frosting-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 coconut, see Cook's Note

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Vegetable oil, for cake pan

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14 1/4 ounces cake flour, plus extra for pans, approximately 3 cups

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1 1/2 teaspoons baking powder

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1 teaspoon kosher salt

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1/2 cup fresh coconut milk

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1/2 cup fresh coconut cream

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8 ounces unsalted butter, room temperature

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16 ounces sugar, approximately 2 1/4 cups

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1 teaspoon coconut extract

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4 egg whites

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1/3 cup coconut water

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3 large egg whites

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12 ounces sugar, approximately 1 3/4 cups

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1/3 cup coconut water

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1/2 teaspoon cream of tartar

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1/4 teaspoon kosher salt

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1 teaspoon coconut extract

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1/2 teaspoon vanilla extract

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Grated coconut from 1 coconut, approximately 8 to 10 ounces

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