Coconut Cake
INGREDIENTS
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2 1/2 cups cake flour
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2 1/2 teaspoons baking powder
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1/4 teaspoon salt
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1/2 cup milk
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1/2 cup unsweetened coconut milk
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1 stick plus 2 tablespoons (5 ounces) unsalted butter, softened
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1 1/2 cups granulated sugar
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3 large egg yolks
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1 teaspoon pure vanilla extract
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5 large egg whites
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1/2 cup seedless raspberry jam
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Seven-Minute Frosting
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Confectioners' sugar, for dusting
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2 1/2 cups (7 ounces) freshly grated coconut or shredded sweetened coconut (see Note)
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