"Get Coconut Cake Recipe from Food Network..."
INGREDIENTS
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3/4 pound (3 sticks) unsalted butter, at room temperature, plus more for greasing the pans
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2 cups sugar
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5 extra-large eggs, at room temperature
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1 1/2 teaspoons pure vanilla extract
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1 1/2 teaspoons pure almond extract
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3 cups all-purpose flour, plus more for dusting the pans
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon kosher salt
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1 cup milk
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4 ounces sweetened shredded coconut
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1 pound cream cheese, at room temperature
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1/2 pound (2 sticks) unsalted butter, at room temperature
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3/4 teaspoon pure vanilla extract
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1/4 teaspoon pure almond extract
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1 pound confectioners' sugar, sifted
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6 ounces sweetened shredded coconut