Coconut Cake
INGREDIENTS
•
Cake
•
1 (18.25 ounce) box classic white cake mix with pudding in the mix (I went with Betty Crocker’s SuperMoist White Cake Mix)
•
4 tablespoons butter, melted
•
3 eggs
•
1 cup sour cream
•
1 cup milk
•
1 teaspoon coconut extract
•
1 cup sweetened flaky coconut
•
Frosting
•
3 cups powdered sugar
•
1 (8 ounce) cream cheese, softened
•
1 teaspoon coconut extract
•
2 to 3 tablespoons milk
•
1 cup sweetened flaky coconut
ADVERTISEMENT