INGREDIENTS
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1 box white cake mix
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3.4 ounces coconut dry pudding mix
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1 cup sour cream
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1 cup vegetable oil
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4 eggs
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1/2 cup milk
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1 tsp vanilla
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1 cup sweetened shredded coconut
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1 cup butter, room softened
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4 c. powdered sugar
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1 tsp. vanilla
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2-3 tbsp. milk
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1 cup sweetened shredded coconut
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2-3 cups additional coconut for topping
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