Coconut Cake
INGREDIENTS
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1 box (1 lb 2.25 oz) butter recipe yellow cake mix
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1/2 cup butter, softened
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3/4 cup canned coconut milk (not cream of coconut)
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1/2 cup water
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3 eggs
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1 bag (14 oz) flaked coconut
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2 cups sugar
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1mcontainer (16 oz) sour cream
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1 container (8 oz) frozen whipped topping, thawed
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1/4 teaspoon coconut extract
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