"Prize-Winning Recipe 2006! Butterscotch and fudge toppings dress up a toasty coconut macaroon cookie...."
INGREDIENTS
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1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
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1/2 cup butter or margarine, melted
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1 egg
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1 to 1 1/2 cups flaked coconut
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1/2 cup butterscotch topping
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3/4 cup hot fudge topping
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