Coconut Buns (Cocktail Buns)
INGREDIENTS
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2/3 cup heavy cream (at room temperature)
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1 cup, plus 1 tablespoon milk (at room temperature)
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1 large egg (at room temperature)
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1/3 cup sugar
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1/2 cup cake flour
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3 1/2 cups bread flour
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1 tablespoon active dry yeast
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1 1/2 teaspoons salt
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6 tablespoons softened butter
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3 tablespoons caster sugar or superfine sugar
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3 tablespoons cake flour
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1/4 cup dry milk powder
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1/2 cup desiccated coconut
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1/3 cup cake flour
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3 tablespoons softened butter
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4 1/2 teaspoons caster sugar or superfine sugar
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egg wash (1 egg beaten with 1 tablespoon water)
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1 tablespoon toasted sesame seeds
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1 tablespoon sugar, dissolved in 1 tablespoon hot water
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