Coconut Bundt Cake With Powdered-Sugar Glaze
"Coconut milk gives this cake a velvety texture. Canned coconut milk is available in the Asian foods aisle at the market or at the Asian market...."
INGREDIENTS
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3 cups cake flour
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1/2 teaspoon salt
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1 cup butter, at room temp
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2 1/2 cups sugar
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6 large eggs
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2 teaspoons vanilla extract
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1/2 teaspoon coconut extract
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1 1/4 cups unsweetened coconut milk, divided
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2 cups flaked coconut
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1 3/4 cups powdered sugar
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sweetened flaked coconut (to garnish)
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