Coconut Bundt Cake

Name: Coconut Bundt Cake
Ingredients: 1 white cake mix, dry not prepared; 1 small box instant vanilla pudding, dry not prepared; 4 eggs; 1/2 cup sour cream; 1/2 cup sugar; 3/4 cup oil; 3/4 cup water; 1 teaspoon coconut extract; 1 cup coconut; 12 ounces cream cheese, softened; 4 cups powdered sugar; 1 teaspoon vanilla; 1/4 teaspoon salt; 1/2 cup toasted coconut

Coconut Bundt Cake was pinched from <a href="http://www.chef-in-training.com/2016/03/coconut-bundt-cake/" target="_blank">www.chef-in-training.com.</a>

"This is an incredibly moist cake loaded with coconut flavor! The Cream Cheese Frosting on top is the perfect pairing. This cake with be loved by all who try it!..."

INGREDIENTS

•

1 white cake mix, dry not prepared

•

1 small box instant vanilla pudding, dry not prepared

•

4 eggs

•

1/2 cup sour cream

•

1/2 cup sugar

•

3/4 cup oil

•

3/4 cup water

•

1 teaspoon coconut extract

•

1 cup coconut

•

12 ounces cream cheese, softened

•

4 cups powdered sugar

•

1 teaspoon vanilla

•

1/4 teaspoon salt

•

1/2 cup toasted coconut

Go To Recipe

review

►