coconut brunch cake
INGREDIENTS
•
4 extra large eggs
•
2 c sugar
•
1 c vegetable oil
•
2 tsp coconut flavoring
•
3 c flour
•
1/2 tsp baking soda
•
1/2 tsp baking powder
•
1/2 tsp salt
•
1 c buttermilk
•
1 c flaked coconut
•
1 c chopped walnuts
•
TOPPING
•
1 c sugar
•
1/2 c water
•
2 Tbsp butter
•
1 tsp coconut flavoring
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