INGREDIENTS
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1 cup (2 sticks or 225 grams) unsalted butter
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2 tablespoons water
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1/2 cup plus 2 tablespoons (125 grams) granulated sugar
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3/4 cup (145 grams) packed light-brown sugar
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1 large egg
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1/2 teaspoon pure vanilla extract
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1 1/4 cup plus 3 tablespoons (175 grams) all-purpose flour
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1 teaspoon baking soda
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Slightly heaped 1/2 teaspoon flaky sea salt or 1/4 teaspoon table salt
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4 cups (240 grams) dried, unsweetened coconut chips (I used these)