Coconut Bread
INGREDIENTS
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2 large eggs
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1 1/4 cups (295 ml) milk
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1 teaspoon (5 ml) vanilla extract
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2 1/2 cups (315 grams) all-purpose flour
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1/4 teaspoon table salt (see Note)
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2 teaspoons (10 grams) baking powder
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1 to 2 teaspoons ground cinnamon (Bill calls for 2 but I preferred 1, so that it didn’t dominate)
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1 cup (200 grams) granulated sugar
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5 ounces (140 grams) sweetened flaked coconut (about 1 1/2 cups)
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6 tablespoons (85 grams) unsalted butter, melted or melted and browned, if desired
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Vegetable oil or nonstick cooking spray for baking pan
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