Coconut apricot scones
"These coconut apricot scones are made with almond flour & coconut for a grain free, paleo treat. They're perfect for breakfast or an afternoon snack...."
INGREDIENTS
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1 1/4 cup almond flour
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1/4 cup unsweetened shredded coconut
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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2 tablespoons coconut oil, frozen
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1 egg
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1 teaspoon vanilla extract
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1/2 tablespoon apple cider vinegar
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1/4 cup dried apricots, chopped
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