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Pinched!
from
www.marthastewart.com
Coconut-Apricot Macaroons
INGREDIENTS
•
3 large egg whites
•
1/2 cup sugar
•
3/4 teaspoon pure almond extract (optional)
•
1/4 teaspoon salt
•
1 package (14 ounces) sweetened flaked coconut
•
1/2 cup soft dried apricots, coarsely chopped (3 ounces)
Go To Recipe
4
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