Coconut and Lime Kiwi Cupcakes - serves 12
INGREDIENTS
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115g (4 oz) Stork tub
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115g (4 oz) caster sugar
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2 eggs, medium
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140g (5 oz) self-raising flour, sieved together with ½ teaspoon baking powder
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25g (1 oz) creamed coconut
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Zest ½ lime
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22g packet dried kiwi
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50g (2 oz) fresh chopped kiwi
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Syrup
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50g caster sugar
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50ml water
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1-2 tablespoons Midori
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Icing
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55g (2 oz) Stork tub
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225g (8 oz) icing sugar, sieved
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1 tablespoon Midori
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Lime zest to decorate
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