Coconut and Ginger Pumpkin Soup | Nourish Every Day

Name: Coconut and Ginger Pumpkin Soup | Nourish Every Day
Ingredients: 1 kilogram pumpkin (- any variety will do, I used Kent pumpkin for the soup pictured); 500 mL chicken broth or stock (- substitute vegetable stock for a vegan/vegetarian soup); 250 mL coconut milk; 60 grams fresh ginger ((about 3-4 thumb sized pieces)); 1 tsp ground cumin; 1/2 tsp ground cinnamon; 2 tbsp extra virgin olive oil (for roasting the pumpkin - can also use coconut oil); salt and pepper (to taste)

"Creamy coconut ginger pumpkin soup is deliciously nourishing. The warmth of fresh ginger adds a lovely kick to the sweet base of coconut and pumpkin. Make it with your favourite chicken broth or stock, or use a vegetable stock base for a plant based, vegan soup...."

INGREDIENTS

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1 kilogram pumpkin (- any variety will do, I used Kent pumpkin for the soup pictured)

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500 mL chicken broth or stock (- substitute vegetable stock for a vegan/vegetarian soup)

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250 mL coconut milk

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60 grams fresh ginger ((about 3-4 thumb sized pieces))

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1 tsp ground cumin

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1/2 tsp ground cinnamon

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2 tbsp extra virgin olive oil (for roasting the pumpkin - can also use coconut oil)

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salt and pepper (to taste)

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