INGREDIENTS
•
1 14 ounce bag flaked sweetened coconut
•
1 14 ounce can sweetened condensed milk
•
1 Â 1/2 tsp. vanilla extract
•
1 cup whole almonds, toasted
•
12 ounces dark chocolate, finely chopped
•
1 tbsp. coconut oil
•
Flaky sea salt, for sprinkling