INGREDIENTS
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1⁄3 to 1⁄2 cup long-grain brown rice
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Two 14-ounce cans coconut milk [can combine with other milk]
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1⁄2 cup brown sugar
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Pinch of salt
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A cinnamon stick, a few cardamom pods, a split vanilla bean,
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a pinch of saffron, or other flavoring, optional