"A delicious breakfast made from leftover quinoa..."
INGREDIENTS
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3 eggs
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¾ cup coconut milk
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3 tbsp almond butter
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1 tsp vanilla or almond extract
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2 tbsp cinnamon
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2 cups cooked, cold quinoa
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¼ cup coconut flakes
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⅛ cup slivered almonds (optional)
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(1 tsp coconut oil for greasing pan)