Coconut-Almond Chicken Stew with Cilantro Recipe

Name: Coconut-Almond Chicken Stew with Cilantro Recipe
Prep time: 15 min
Cook time: 40 min
Yield: 8
Ingredients: 8 boneless skinless chicken thighs, about 2 pounds, trimmed; 1 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt; 1/2 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind; 2 tablespoons olive oil; 1 large onion, chopped (1 cup); 2 tablespoons Thai Kitchen® Roasted Red Chili Paste; 2 cups Kitchen Basics&reg Original Chicken Stock; 1 can (13.66 ounces) Thai Kitchen® Coconut Milk; 1 large (1 pound) sweet potato, peeled, quartered lengthwise and cut into 1-inch slices (about 2 cups); 1 small red bell pepper, cut into thin strips (1 cup); 1/2 cup smooth almond butter; 1/4 cup fresh lime juice; 1/2 cup chopped fresh cilantro

Coconut-Almond Chicken Stew with Cilantro Recipe was pinched from <a href="http://www.mccormick.com/Gourmet/Recipes/Main-Dishes/Coconut-Almond-Chicken-Stew-with-Cilantro" target="_blank">www.mccormick.com.</a>

"The traditional African ground nut stew gets a Southeast Asian accent from coconut milk, red chili paste, almond butter and cilantro...."

INGREDIENTS

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8 boneless skinless chicken thighs, about 2 pounds, trimmed

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1 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt

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1/2 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind

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2 tablespoons olive oil

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1 large onion, chopped (1 cup)

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2 tablespoons Thai Kitchen® Roasted Red Chili Paste

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2 cups Kitchen Basics® Original Chicken Stock

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1 can (13.66 ounces) Thai Kitchen® Coconut Milk

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1 large (1 pound) sweet potato, peeled, quartered lengthwise and cut into 1-inch slices (about 2 cups)

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1 small red bell pepper, cut into thin strips (1 cup)

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1/2 cup smooth almond butter

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1/4 cup fresh lime juice

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1/2 cup chopped fresh cilantro

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