"Enchanting chocolate, perky peppermint, and airy whisps of billowy marshmallow creme serve as an irresistible trio in these tiny tarts...."
INGREDIENTS
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1 1/4cups all-purpose flour
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1/3cup sugar
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1/4cup unsweetened cocoa powder
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1/2cup cold butter
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1 egg yolk, slightly beaten
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2 tablespoons cold water
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1recipe Peppermint Cream Filling (see recipe below)
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Crushed peppermint candies
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1/4cup butter, softened
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1 -7 ounce jar marshmallow creme
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1/2 teaspoon peppermint extract
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3 1/2cups powdered sugar
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1 tablespoon milk
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Milk