Cocoa Tassies with Peppermint Frosting

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"Enchanting chocolate, perky peppermint, and airy whisps of billowy marshmallow creme serve as an irresistible trio in these tiny tarts...."

INGREDIENTS
1 1/4cups all-purpose flour
1/3cup sugar
1/4cup unsweetened cocoa powder
1/2cup cold butter
1 egg yolk, slightly beaten
2 tablespoons cold water
1recipe Peppermint Cream Filling (see recipe below)
Crushed peppermint candies
1/4cup butter, softened
1 -7 ounce jar marshmallow creme
1/2 teaspoon peppermint extract
3 1/2cups powdered sugar
1 tablespoon milk
Milk
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