INGREDIENTS
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1 ½ cups whole grain pastry flour
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½ cup unsweetened cocoa powder
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2 teaspoons baking powder
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¼ teaspoon baking soda
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1 cup 1% milk
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½ cup packed brown sugar
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2 teaspoons espresso powder
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3 tablespoons light olive oil
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3 egg whites
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1/8 tablespoon salt
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2 tablespoons mini chocolate chips (optional)
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Maple syrup