""I love this tender cake because I usually have the ingredients on hand and it mixes up in a jiffy," relates Ellen Champagne of New Orleans, Louisiana. "The rich fudge frosting is easy to prepare, and the chopped pecans add nice crunch...."
INGREDIENTS
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1 package white cake mix (regular size)
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1 cup cola
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2 large eggs, room temperature
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1/2 cup buttermilk
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1/2 cup butter, melted
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1/4 cup baking cocoa
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1 teaspoon vanilla extract
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1-1/2 cups miniature marshmallows
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FUDGE FROSTING:
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1/4 cup baking cocoa
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1/2 cup butter, cubed
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1/3 cup cola
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4 cups confectioners' sugar
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1 cup chopped pecans, toasted