"THIS CAKE is so moist it doesn't need frosting. I simply sprinkle powdered sugar over the top. It's my favorite dessert to bring for potlucks, and there's never a piece left to take home! -Beulah Sak, Fairport, New York..."
INGREDIENTS
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1-1/2 cups all-purpose flour
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1 cup sugar
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3 tablespoons baking cocoa
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/3 cup canola oil
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1 tablespoon white vinegar
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1 teaspoon vanilla extract
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1 cup cold water
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Confectioners' sugar