INGREDIENTS
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4 pounds chuck roast
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1 tablespoon vegetable oil
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1 medium onion
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4 carrots
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4 ribs celery
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1 bulb garlic sliced in half crosswise
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1-1/2 pounds small potatoes
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1 package Lipton’s onion soup mix
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1 can cream of mushroom soup
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2 cups beef broth
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1 355ml bottle Mexican Coca-Cola
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1 bay leaf
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Salt and pepper