Cobbler Pecan Pie
INGREDIENTS
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2 1/2 cups light corn syrup (For each cup of light corn syrup in a recipe, substitute 1 cup of sugar and 1/4 cup water. For each cup of dark corn syrup, substitute 1 cup of packed brown sugar and 1/4 cup water.)
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2 1/2 cups packed brown sugar
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1/2 cup butter, melted
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4 1/2 teaspoons vanilla
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6 eggs, slightly beaten
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2 cups coarsely chopped pecans
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Butter-flavor cooking spray
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2 cups pecan halves
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1 Box refrigerated pie crusts, softened as directed on box
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