INGREDIENTS
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½ cup sliced black olives
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½ medium red onion peeled, sliced
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¾ cup Hidden Valley® Original Ranch® Light Dressing
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1 large avocado peeled, sliced
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2 large tomatoes stems removed, cut in wedges
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4 hard-cooked eggs cut in wedges
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4 tablespoons imitation bacon bits
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6 cups torn Romaine lettuce