Cobb Salad
INGREDIENTS
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2 whole Boneless, Skinless Chicken Breasts, Sliced In Half Down The Middle (you Should Be Left With 4 Very Thin Breast-shaped Pieces)
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Salt And Pepper
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Olive Oil
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2 heads Romaine Lettuce, Chopped
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1 head Iceberg Lettuce, Cut Into Chunks
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2 heads Bibb Lettuce, Cored, Leaves Separated
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6 whole Hardboiled Eggs, Peeled And Sliced
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1 pound Thin Bacon, Fried Until Crisp
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8 ounces, weight Red Grape Tomatoes, Halved
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2 whole Avocados, Removed From Skin And Diced
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1/3 cup Blue Cheese Crumbles
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Black Pepper To Taste
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Blue Cheese Dressing, Or Any Dressing
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