"Make this ahead of time and then refrigerate for a quick, protein-packed breakfast that's also portion-controlled. Top with salsa (optional) and serve with toast for a complete breakfast...."
INGREDIENTS
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5 eggs
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2 Tbsp low-fat milk
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1 cup diced tomato
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2 oz. goat cheese, crumbled
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2 cups chopped broccoli, fresh (or frozen and thawed)