Cloverleaf Dinner Rolls

Name: Cloverleaf Dinner Rolls
Ingredients: 4 cups bread flour, 18 ounces; 1 1/4 cups milk, warm, about 110° F, 10 ounces; 2 1/2 teaspoons instant yeast; 1 1/2 teaspoons salt; 3 tablespoons granulated sugar; 1 large egg; 5 tablespoons softened butter; 1 large egg whisked with 1 tablespoon water, for egg wash; sesame seeds or poppy seeds, optional

Cloverleaf Dinner Rolls was pinched from <a href="http://southernfood.about.com/od/yeastbreads/r/Cloverleaf-Dinner-Rolls.htm" target="_blank">southernfood.about.com.</a>

"These soft, delicious dinner rolls are baked in a cloverleaf shape, finished with an egg wash and some poppy seeds or sesame seeds. Serve the rolls along with a holiday dinner or everyday family meal. ..."

INGREDIENTS

•

4 cups bread flour, 18 ounces

•

1 1/4 cups milk, warm, about 110° F, 10 ounces

•

2 1/2 teaspoons instant yeast

•

1 1/2 teaspoons salt

•

3 tablespoons granulated sugar

•

1 large egg

•

5 tablespoons softened butter

•

1 large egg whisked with 1 tablespoon water, for egg wash

•

sesame seeds or poppy seeds, optional

Go To Recipe

review