INGREDIENTS
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1 recipe Basic Dough
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Nonstick cooking spray
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2 tablespoons tub-style vegetable oil spread, melted
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2 1/3 cups all-purpose flour
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1/3 cup warm water (105 to 115 degrees F)
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1 package active dry yeast
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3/4 cup warm water (105 to 115 degrees F)
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3/4 cup whole wheat flour
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3/4 teaspoon salt