""My Grandmother's recipe and she would have been 100!"..."
INGREDIENTS
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4 cups self-rising flour
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1 3/4 cups dried currants
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1 2/3 cups raisins
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1/4 pound shredded suet
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1 cup dry bread crumbs
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1 cup white sugar
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1 egg, lightly beaten
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1/2 cup milk
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1 teaspoon mixed spice
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1 teaspoon baking powder
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1 pinch salt
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1 tablespoon molasses