Clinton St. Baking Company Pancakes from Leite's Culinaria

Name: Clinton St. Baking Company Pancakes from Leite's Culinaria
Ingredients: 4 cups all-purpose flour; 1 tablespoon plus 1 teaspoon baking powder; 3/4 cup sugar; 1 teaspoon salt; 6 large eggs, separated; 3 cups whole milk; 3/4 cup (12 tablespoons) unsalted butter, melted; 2 teaspoons unsalted butter, unmelted for the griddle and lots more for serving; 1 teaspoon vanilla extract; Maple syrup, for serving

Clinton St. Baking Company Pancakes from Leite's Culinaria was pinched from <a href="http://leitesculinaria.com/69163/recipes-homemade-pancakes.html" target="_blank">leitesculinaria.com.</a>

INGREDIENTS

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4 cups all-purpose flour

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1 tablespoon plus 1 teaspoon baking powder

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3/4 cup sugar

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1 teaspoon salt

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6 large eggs, separated

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3 cups whole milk

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3/4 cup (12 tablespoons) unsalted butter, melted

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2 teaspoons unsalted butter, unmelted for the griddle and lots more for serving

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1 teaspoon vanilla extract

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Maple syrup, for serving

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