INGREDIENTS
•
For the Cobbler Filling:
•
5 granny smith apples (peeled and chopped)
•
1 cup cranberries
•
1/4 cup white sugar
•
1/4 cup brown sugar
•
1/2 teaspoon ground cinnamon
•
1/8 teaspoon nutmeg
•
2 teaspoons cornstarch
•
1 lemon (juiced)
•
generous pinch of salt
•
8 tablespoons butter
•
For the Cobbler Topping:
•
3/4 cup milk
•
1 cup AP flour
•
1/2 cup sugar
•
2 teaspoons baking soda
•
2 pinches of salt
Go To Recipe