Clinton Kellyâ??s Mexican Corn Fritters

Name: Clinton Kellyâ??s Mexican Corn Fritters
Ingredients: For the corn fritters:; 1 7.5-ounce box corn muffin mix; 1/2 cup all-purpose flour; 1 tablespoon paprika; 1 teaspoon cayenne pepper; 1/2 cup milk; 1 egg; 1/2 stick unsalted butter, melted; 1 small bunch scallions, grilled and chopped; 1 cup corn kernels, grilled and fresh cut from the cob or frozen; Sea salt; For the dipping sauce:; 1/4 cup crumbled Cortija cheese (crumbled feta or shredded Parmesan cheese can be substituted); 1/2 cup mayonnaise; 1/2 cup sour cream; 1 1/2 teaspoons Tabasco; Salt and pepper to taste

Clinton Kellyâs Mexican Corn Fritters was pinched from <a href="http://www.rachaelrayshow.com/food/recipes/19279_clinton_kelly_s_mexican_corn_fritters/" target="_blank">www.rachaelrayshow.com.</a>

"Serves 24 fritters..."

INGREDIENTS

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For the corn fritters:

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1 7.5-ounce box corn muffin mix

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1/2 cup all-purpose flour

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1 tablespoon paprika

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1 teaspoon cayenne pepper

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1/2 cup milk

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1 egg

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1/2 stick unsalted butter, melted

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1 small bunch scallions, grilled and chopped

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1 cup corn kernels, grilled and fresh cut from the cob or frozen

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Sea salt

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For the dipping sauce:

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1/4 cup crumbled Cortija cheese (crumbled feta or shredded Parmesan cheese can be substituted)

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1/2 cup mayonnaise

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1/2 cup sour cream

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1 1/2 teaspoons Tabasco

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Salt and pepper to taste

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