INGREDIENTS
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1 1/2 sticks butter, softened, plus more for the pan
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1 3/4 cup all-purpose flour, plus more for the pan
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2 tablespoons olive oil
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1 1/4 cup sugar
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1/4 cup brown sugar
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3 large eggs
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1/2 teaspoon salt
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1 1/4 teaspoon vanilla extract or paste
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1 teaspoon ground cardamom
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1 tablespoon clementine zest, from about 2 clementines
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4 tablespoons clementine juice, from about 2 clementines
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1/4 cup milk