Clementine Jicama Salad

Name: Clementine Jicama Salad
Ingredients: 1/2 teaspoon chopped garlic; 1/4 cup fresh lime juice; 6 tablespoons olive oil; 1/2 teaspoon sugar; 8 clementines (1 3/4 pounds), peeled and cut crosswise into 1/4-inch-thick slices; 1 pound jicama, peeled and cut into 1/4-inch-thick matchsticks (3 cups); 1 small red onion, thinly sliced; 3/4 cup packed cilantro sprigs; 1/2 cup crumbled queso fresco or mild feta; 1/3 cup raw green (hulled) pumpkin seeds (pepitas), toasted

Clementine Jicama Salad was pinched from <a href="http://www.epicurious.com/articlesguides/healthy/news/food-horoscopes-january-2013/recipes/food/views/Clementine-Jicama-Salad-350610" target="_blank">www.epicurious.com.</a>

"Opposites attract in this colorful alternative to green salad. Ingredients with two completely different textures—juicy clementines and crunchy jicama—marry in a garlicky vinaigrette. With red onion, cilantro, and fresh cheese, each bite is a burst of cool...."

INGREDIENTS

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1/2 teaspoon chopped garlic

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1/4 cup fresh lime juice

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6 tablespoons olive oil

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1/2 teaspoon sugar

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8 clementines (1 3/4 pounds), peeled and cut crosswise into 1/4-inch-thick slices

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1 pound jicama, peeled and cut into 1/4-inch-thick matchsticks (3 cups)

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1 small red onion, thinly sliced

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3/4 cup packed cilantro sprigs

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1/2 cup crumbled queso fresco or mild feta

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1/3 cup raw green (hulled) pumpkin seeds (pepitas), toasted

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