Clementine Cupcakes Recipe

Name: Clementine Cupcakes Recipe
Prep time: 25 min
Cook time: 15 min
Yield: 24
Ingredients: Ingredients; 1 package (18-1/4 ounces) white cake mix; 3/4 cup water; 4 egg whites; 1/2 cup clementine juice (about 5 clementines); 1/4 cup canola oil; 1 teaspoon grated clementine peel; 4 clementines, peeled, sectioned and membrane removed; FROSTING:; 1/3 cup butter, softened; 3 cups confectioners' sugar; 1/2 teaspoon grated clementine peel; 5 to 6 teaspoons clementine juice; GARNISH:; 3/4 cup semisweet chocolate chips; 24 clementine sections with membrane (about 2-1/2 clementines)

Clementine Cupcakes Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Clementine-Cupcakes" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 package (18-1/4 ounces) white cake mix

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3/4 cup water

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4 egg whites

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1/2 cup clementine juice (about 5 clementines)

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1/4 cup canola oil

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1 teaspoon grated clementine peel

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4 clementines, peeled, sectioned and membrane removed

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FROSTING:

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1/3 cup butter, softened

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3 cups confectioners' sugar

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1/2 teaspoon grated clementine peel

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5 to 6 teaspoons clementine juice

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GARNISH:

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3/4 cup semisweet chocolate chips

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24 clementine sections with membrane (about 2-1/2 clementines)

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