Clementine Cream Tarts
INGREDIENTS
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serves 4
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1 cup sugar
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Finely grated zest of 3 clementines
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4 large eggs
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3/4 cup freshly squeezed clementine juice
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2 sticks plus 5 tablespoons (21 tablespoons; 10 1/2 ounces) unsalted butter, at room temperature and cut into tablespoon-sized pieces
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Walnut Shortbread Crust
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oven to 325
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makes 4 individual crusts
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1/4 cup walnut pieces, finely ground
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3/4 cup confectioner’s sugar
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1 cup flour
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1 stick (1/2 cup) unsalted butter, at room temperature
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