INGREDIENTS
•
serves 4
•
1 cup sugar
•
Finely grated zest of 3 clementines
•
4 large eggs
•
3/4 cup freshly squeezed clementine juice
•
2 sticks plus 5 tablespoons (21 tablespoons; 10 1/2 ounces) unsalted butter, at room temperature and cut into tablespoon-sized pieces
•
Walnut Shortbread Crust
•
oven to 325
•
makes 4 individual crusts
•
1/4 cup walnut pieces, finely ground
•
3/4 cup confectioner’s sugar
•
1 cup flour
•
1 stick (1/2 cup) unsalted butter, at room temperature